French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Have you ever tried to make the perfect omelet only to end up with the bottom burned and the cheese unmelted? "Hungry for More" host Jim Manney brings us to Mosaic Foods with Chef Eric Watson, who ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...

Omelets are not just menu items to be ordered at La Note or in the dining commons. You, too, are capable of creating restaurant-quality breakfast food. Omelets, although intimidating, can be quite ...

Omelets can be tricky, but these tools make it easy. After attempting this technique for myself, I can affirm that his method is certainly worth the trouble. (I also tried his claim about dogs loving ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...