In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips and tricks for making enchiladas.

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

This video shows how to make a high-protein, calorie-dense beef enchilada pasta perfect for bulking meal prep, combining ...

Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made ...

From Easy Chicken Skillet Enchiladas to One-Pan Orzo alla Vodka, these recipes will help get dinner on the table in no time.

1.Heat large nonstick skillet over medium heat until hot. Add ground beef; cook for 12 to 15 minutes, breaking into 1/2 inch crumbles and stirring occasionally. 2. Transfer beef into 4-1/2 to ...

Opt for a lighter version of beloved burritos by removing the tortilla and tossing all the fixings into a bowl. In addition to ground beef, this healthy recipe has a satisfying medley of black beans, ...

Shannon Goforth / Prop Styling: Dera Burreson "Looking for something different to make with ground beef and came across this ...

Cold January nights call for main dishes that feel steady and comforting. This collection leans on warmth, ease, and familiar ...