Kentucky craft brandy is hot, but you can ditch your snifters: This stuff drinks like a whiskey and has a distinctly American swagger. The quest for an all-American style led Joe and Lesley Heron to ...

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...

PHOENIX – After his Cornville winery squeezes the last drop from its grape harvest, Arizona law requires Eric Glomski to throw away the hundreds of pounds of skin, pulp, seeds and stems left behind.

Last fall Sean Smiley, founder of State 38 Distilling in Golden, put out a call to friends and neighbors to bring in their unwanted backyard apples so that he could distill a batch of local fruit ...

In the late 19th and earlier part of the 20th century, American brandy was a booming industry. The period of Prohibition and its subsequent repeal would be its Achilles heel, however, as it got lost ...