With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Bouillon is your best friend.

I made Ina Garten's homemade chicken stock for the first time. I used it in her ravioli en brodo and chicken pot pie soups, and the broth blew me away. Now I'll never be able to use store-bought stock ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

We spoke with experts for advice on perfecting an impressive chicken soup. So before you buy a can at the store, here's how ...

I make my chicken stock from chicken wings because each one boasts equal amounts of the three components you need to make a good stock — meat (which contributes flavor), bones (their gelatin provides ...