Fat washing is a darling of the cocktail world. The technique allows mixologists (professionals or hobbyists) to add mouthfeel to all sorts of cocktails. You can use anything from bacon grease to ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...

I never really got into Martinis—too fancy, too strong too "not me." But now that I’m a little older (and a tad more adventurous), I think it’s time to give them a proper chance. Plus, Martinis are ...

If you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail ...