Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

LONDON - At a public tasting in London Monday, Dutch scientists served hamburgers made from cow stem cells. Some questions and answers about the science behind the revolutionary patty. Q: What are ...

Tufts University announced Thursday it will use a $2.1 million state grant to create an innovation hub for lab-grown foods. The new center will open in 2026 on the school's Medford campus. Scientists, ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...