Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole ...

Don’t immediately diss this because it’s made with tinned tomatoes. It’s a great dish and one of the most popular in my house ...

Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Risotto is often seen as a finicky beast. A wild animal that will turn into a gloopy mess if you look at it wrong. But, there's a lot that people think is true about risotto that's actually false.

WEEK’S FARM TO FORK FRIDAY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MANDIRS IN FOLSOM. IT’S A LOCALLY OWNED RESTAURANT. IT’S BEEN IN FOLSOM FOR 18 YEARS AT THIS LOCATION FOR ABOUT 15, RIGHT IN ...