There’s been some research to back apple cider vinegar’s benefits for health, but how strong is the science behind it?

Nearly every week, a professional panel tastes dozens of wines in The Chronicle's Food & Wine department conference room. When the tannin settles, the panel has helped select the ones we feature each ...

Ever wanted to make your own vinegar at home? We have the book for you! "Homebrewed Vinegar" by Kirsten Shockey tells you all about how to ferment your own kinds of vinegar. She joins New Day NW to ...

Are you feeling tired of store-bought pickles and want to make your own? Doing so means you can enhance them with your own flavors and seasonings. You can also make them in bulk or in smaller batches.

High-end vinegar is going through something of a renaissance among foodies, chefs and home cooks. Vinegar is alive. Literally. At least before it's pasteurized -- a step taken by most manufacturers to ...

When Edward Lee was growing up in Brooklyn, his grandmother fermented traditional Korean foods at home to stock the pantry, making her own gochujang and doenjang, along with several kinds of kimchi ...

It feels a lot like alchemy. The transformation is remarkable. Magical even. In glass jars, alcohol, water, sugar and usually discarded bits of a piece of fruit -- tough, spiky skin and the inedible, ...

SPECIALTY VINEGAR. HERE’S NICOLE. THIS FORMER BLACKSMITH SHOP IN ONE OF WORCESTER’S HISTORIC MILL COMPLEXES, IS HOME TO A PASSION PROJECT YOU STARTED. LIKE EVERY GREAT AMERICAN STORY, IN A BASEMENT, ...

Artisanal vinegars in bold, small-batch flavors are trending for taste and gut health. Vinegar adds brightness to drinks, sauces, sweets, and savory dishes alike. Stocking varied vinegars invites ...