The new Julia Child documentary details how the legendary chef trailblazed the male-dominated cooking industry during a time when “women were basically part of the window dressing.” “Julia” tells the ...

When Julie Hawley attended high school in the late 1970s and early '80s, it was as rare to see a male in a cooking class as it was to find a vegetarian at a pitchfork fondue. Those boys who did sign ...

This is part two of my interview with Charleen Badman, chef and co-owner of FnB, AZ Wine Merchants and Bodega. If you missed part one, in which Badman praised Lori Hashimoto, described her first ...

James Beard, a closeted chef who was once as famous for American cooking as Julia Child was for French cuisine, recently had a new biography written about him — the first in 30 years. The book, John ...