Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

I haven’t fired up the grill yet this year. Actually, I need to purchase a new gas grill, but when it’s still snowing as it is this morning, I haven’t really gotten the grilling bug. On my birthday ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...