Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...
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Marathi Literature Finds A New Voice On Social Media
India has a rich heritage of literature in different languages. It has continued even today. Books are published and well-liked in regional languages. Marathi literature is no exception.
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‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine
The book brings them together. The Marathi original was published in 2015. Have there been any positive changes you’ve noticed since? No! None at all. It’s gotten worse, for that matter.