start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to ...

Francesco Lastrucci for The New York Times Eat in the street Mercato di Ballarò is Palermo’s oldest and most multicultural market ... beef cuts and street food. Francesco Lastrucci for The ...

Like everything else in Sicily, the local food in Palermo is a blend of flavors ... The Capo Mercado is such a fabulous al fresco market full of stalls with fresh fruits, vegetables, seafood ...

Get a taste of Palermo, Italy, with an insider market tour, street food, and sweets in a secluded convent. Just two miles ...