This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes ...

as proven here in this recipe from the iconic Florio Marsala brand, established in Sicily in 1833. The wine slips in beautifully in place of sweet vermouth. Be sure to use a sweet Marsala to ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

I love this recipe because of how easy it is — easy ... Also, as a bonus, since Marsala wine is fortified, it can stay in your refrigerator for months after opened. Technique Tip: Clean ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with ... of vegetable oil and butter. Next, a dry marsala wine is used to scrape up the fond (the brown ...