Mary Berry has an easy way to spice up your ... How to prepare the potatoes To make the potato gratin, slice the potatoes very thinly into discs and place the slices at the bottom of the prepared ...

Thankfully, Mary Berry, beloved national treasure and ex-judge of 'The Great British Bake Off', has shared a transformative tip to achieve that coveted extra crunch on your roast potatoes.

Here's how to whip up Mary Berry's roasted chicken with scalloped ... To whip up the potato gratin, finely slice the potatoes into discs and arrange them at the base of your oven-proof dish.

Jacket potatoes are a staple meal in any household but Mary Berry says there’s a way to upgrade your potatoes with a more luxurious topping. Her quick and easy recipe is one that’s ideal for ...

Mary Berry has dished out some top-notch advice for fans aiming to achieve the perfect roast potatoes: adding a semolina coating prevents sticking and ensures an even, golden bake. She suggests on ...