"My favorite way to thicken chili is to use masa harina ... though you'll often see it referred to as corn flour as well. That's because masa harina is made from dried corn kernels that have ...

We use six large cloves because we love garlic flavor in the chili. After they soften, we start to layer in the ingredients.

Masa harina, or corn flour, helps thicken the chili. Cinci style chili has Greek roots. A little bit of cinnamon and allspice give it that unmistakable flavor. Serve it like they do at Skyline ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then ... She shared the above recipe for nixtamalizing your own corn.

It's a chili recipe, Santa Fe-style. Beef Loving Texans give us step-by-step instructions on how to make this hearty bowlful of beefy goodness.