"My favorite way to thicken chili is to use masa harina ... though you'll often see it referred to as corn flour as well. That's because masa harina is made from dried corn kernels that have ...

We use six large cloves because we love garlic flavor in the chili. After they soften, we start to layer in the ingredients.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then ... She shared the above recipe for nixtamalizing your own corn.