Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Regular barbecue is definitely delicious, but for some folks, there’s just nothing like the rich flavor smoking gives meat and other foods. But for top-notch smoking results, you need a dedicated, ...

In this all-in-one video, we take you through the complete setup of the Masterbuilt 560 Gravity Series smoker—from unboxing and assembly to seasoning and firing it up for the very first cook! Whether ...

Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...

While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...

We may receive a commission on purchases made from links. Whether it's a juicy salmon fillet or a tender pork shoulder, smoke ...