Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

Food Processing Residual (FPR) has long been used as a form of soil enrichment and treatment within the agriculture industry.

HANGZHOU, ZHEJIANG, CHINA, January 13, 2026 /EINPresswire.com/ -- In today’s manufacturing climate, efficiency, ...