Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Soft, melt-in-the-mouth and intensely chocolatey, torta caprese is an Italian speciality that's a real treat for food lovers. Here's a look at its surprising origin stories and emblematic recipe.

Make the cake Preheat the oven to 325°F ... then return it to the mixer and continue. Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the ...

Remove from the heat and stir in the chocolate ... Dip half of each strawberry in the melted icing. Put on baking paper to set. Once the cake has finished cooling in the fridge, transfer to ...

Snacks: What if we enjoyed our chocolate mousse as a cake? Discover our super easy and melt-in-your-mouth recipe for dessert!

When chocolate is melted, fold in soy milk and vanilla. Allow to cool until desired consistency is reached. Frost chocolate cake layers and assemble.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

If you’ve ever looked at a marble cake and wondered how those chocolate and vanilla swirls come together so perfectly, ...