We are dreaming of our next trip. One of our favorite desserts on a Carnival Cruise is the Carnival Chocolate Melting Cake. It is on the menu nightly and is so good! The chef was nice enough to ...

Make the cake Preheat the oven to 325°F ... then return it to the mixer and continue. Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the ...

You may find the chocolate doesn’t need more time in the microwave, it just needs to be stirred to melt any remaining pieces. Cake layers can be made a day ahead and completely cooled and ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

One of the more unique features on the main dining room dinner menus on Carnival cruises is chilled soups, listed under the appetizers section. Several chilled soups are commonly featured, including, ...

Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

If you’ve ever looked at a marble cake and wondered how those chocolate and vanilla swirls come together so perfectly, ...

castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep ...