Cochinita Pibil is a Yucatán treasure—an iconic Mexican dish celebrated for its tender texture and bold, earthy flavor. At its heart is pork shoulder, marinated in a rich blend of achiote (annatto ...

There are few culinary TV personalities as ubiquitous as Bobby Flay. If you're a longtime Food Network fan, you probably remember him as a fierce and fiery competitor on the early "Iron Chef America," ...

Coming from Mexico's Yucatán Peninsula, cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish). To prep ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.