Editor’s Note: Sign up to CNN Travel’s four-part Unlocking Mexico newsletter for more on the country and its cuisine. Mexican food is among the most loved cuisines on the planet, known for its ...

I've lived in Mexico for several years and have tried seafood just about everywhere, from street-side ceviche stands to beachfront restaurants and mariscos restaurants that specialize in fish and ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...

Parking spots were scarce on the streets south of downtown Tulum. Beating a shiny sports car to a makeshift opening, I raced to park my Chevy rental and made it to the line outside El Camello right ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

With so many spots serving delectable Mexican cuisine from coast to coast, we gathered this collection of each state's ...

As of 2023, there were 47,144 Mexican restaurant businesses in the U.S., meaning that 1 in 10 restaurants serve Mexican cuisine. The emphasis here is on Mexican cuisine, as everything north of the Rio ...

When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood. Phoenix’s many ...

Ernesto Delgado’s new restaurant isn’t quite like anything else in Sacramento’s dining scene — especially when it comes to the method of cooking. Octopus Baja is Delgado’s ode to historic spice trade ...