When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat. ✅Ingredients • 1 pound shrimp cooked, peeled, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...

El Botanero emphasizes fresh Mexican-sourced shrimp and zarandeado grilling. Its zarandeado fish showcases fire-grilled preparation and a family-made marinade. Generous avocado portions and patio ...

Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape. Tijuana has always been a place where people come to build something new.