The origin of fajitas goes back to Texas, where Mexican ranch workers would cook tougher cuts of meat, like skirt steak, over ...

1 fajita: 304 calories, 11g fat (2g saturated fat), 31mg cholesterol, 425mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 21g protein. In my Mexican steak fajitas recipe, tender strips of ...

Better still, put a stack of warm tortillas on the table, bowls of tomato and coriander salsa, sour cream, lettuce and sliced steak and let your guests have fun making up their own fajitas — a ...