1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Even when shrimp cocktail is prepared with the attention it deserves — meaning shrimp that are poached in a flavorful broth and served with a cocktail sauce that's freshly made with just a bit of zing ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. It is not a recent submission — I ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Shrimp is a versatile, protein-rich, low-fat shellfish that is quick to prepare, making it as convenient as it is delicious. The sweet, briny, ocean-like flavor and meaty texture make shrimp the ideal ...