First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

Enchiladas are a delicious dish ... one that can be loaded with fat. So in this recipe, I substituted high-protein tofu for the usual meat and used a reduced-fat or “light” cheese. Adding a bit of ...

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited. It was after her trip to Italy that I became a huge fan of ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...