Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...
PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...
FAYETTEVILLE, GA, UNITED STATES, February 7, 2026 /EINPresswire.com/ -- Efficient separation of microalgae is essential ...
A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...
With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...
Aside from its obvious lack of dependency on limited natural resources, just how sustainable is micro- and macroalgae cultivation? Sophie's BioNutrients and Genesea, amongst others, weigh in. By 2050, ...
Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.
In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...
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