Food Safety Net Services is a network of ISO/IES 17025: 2005 accredited laboratories that supply a wide variety of microbiological testing and analytical services for the food & beverage industry.

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...

Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...

An audit of laboratories in the United Kingdom has revealed a number of potential issues ranging from staff retention to a lack of shelf-life and virus testing knowledge. The UK Health Security Agency ...

Food safety is a critical concern for consumers worldwide. Contaminated or poorly processed food can cause illness, recalls, and loss of consumer trust. Some food companies go above and beyond ...

DUBLIN, May 10, 2021 /PRNewswire/ -- The "Microbiological Testing of Water Market Analysis, By Pathogen Type, By Water Type, By Type, By Industry, Forecasts To 2027" report has been added to ...

Predictive microbiology is based on the idea that the response of microorganisms to environmental conditionals is reproducible, and therefore if conditions are known then the response of characterized ...

Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today it has raised $23 million in early-stage funding to reinvent microbiology ...