Niagara Street will soon be home to Buffalo’s first mojito bar. I spoke up with Bill Breeser, owner of the building at 1225 Niagara Street (corner of Breckenridge), who told me that developments in ...

There is a new restaurant that is the talk of the town. Over the weekend, people were abuzz about the opening of Mint Cocktails & Kitchen. One person told me that their empanadas were to die for – ...

A timeless fusion of fresh mint, bright citrus, and crisp rum comes together in a cocktail that defines effortless ...

It's the preferred drink of summer, and even if your days are more sweaty nights than Havana nights, there's one thing to remember when it comes to creating this classic Cuban cocktail: Let the mint ...

The Queen’s Park Swizzle, for its apparent simplicity, is somewhat difficult to describe. You really just have to try it. The easiest way to think of the Queen’s Park Swizzle is as a type of Mojito, ...

There's still a bit of summer left. And — who knows? — perhaps a bit of rum left. Round up some sugar, some lime juice, some seltzer, and a few ice cubes, and you're still in time to create that ...

The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a mojito. restaurant and drinks editor of Bon Appétit. And today I'm gonna show ...