Perhaps it pales in comparison to Europe's problem with horse DNA turning up in a host of beef products, but a new report on fish in the U.S. may raise concerns nonetheless. The report released ...
Paying big money for a night out at the fish house? You better hope that’s grouper in your grouper. Today, The Herald dropped an article about Mahmood Shivji, a college professor using forensic ...
Is that grouper you have there on your plate or pangasius — a mild-flavored white-flesh fish farmed in Asia? The next time you’re out to dine in South Florida, it may be a question you should ask ...
Michael Hirshfield is Senior Vice President for North America and the chief scientist for Oceana, a Washington, DC-based nonprofit. He says seafood is mislabeled more often than we might think. Here ...
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The most common counterfeit foods
Food fraud is a global issue, with everyday items like olive oil, honey, and seafood often being adulterated or mislabeled. From diluted olive oil to counterfeit honey and mislabeled fish, this video ...
MORGAN HILL - A popular San Francisco Bay Area restaurant has been fined for mislabeling fish on its menu. The San Francisco Chronicle reports (http://bit.ly/2llOK3J ...
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