Some people love soft taco shells while others prefer the crispy kind. And then there are those who can't decide which of the two is better. If you fall in the third category, then puffy taco ...

Serve warm with additional taco toppings if desired. The form can be filled in the actual website url. Taco Stuffed Shells ...

Taco Bell launched a throwback menu with 1960s, '70s, '80s dishes. This Scottsdale time capsule is the perfect backdrop.

Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through.

The popular West Coast street food concept in Kansas City, Mission Taco Joint, will change its name in the next few months after a trademark lawsuit. The popular West Coast street food concept in ...

Serve with the taco shells, lettuce, cheese ... If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions ...

You may not see hard shell tacos in Mexican restaurants much ... it'll transform from a soft shell to a hard shell -- which will be crispy enough to hold its shape when you scoop in your fillings.

He calls back, with some nostalgia, to the American hard-shell tacos that thrived in midcentury California and, for better or worse, shaped the iconography of tacos around the world. Mr. Ponce ...

Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.