If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

December is the month of celebrations including religious holidays, cultural observances, and other events. Any celebration in India/outside India is incomplete without cake and desserts. But before ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Preheat the oven to 170°C. Grease a 6-7 inch round cake tin with butter. Sift the flour with soda bicarbonate and baking powder. Cream together the margarine and condensed milk, till light and fluffy.

Cake mix can be a helpful shortcut when you want dessert without extra work. With a few small changes it can turn into something that looks homemade. These recipes start with a simple box mix and add ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

If you love strawberry banana desserts, this Easy Strawberry Banana Cake is going to be your new go-to treat. Made with real fruit (no boxed mix here), it bakes up soft, moist, and naturally sweet.

Who doesn't love cake? Whether it is a rich chocolate delight, a classic pineapple creation, a red velvet indulgence, or a fruity strawberry treat, we all have our favourite flavours when it comes to ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

1.	Pre-heat oven to 180deg.C. Line a 20-23 cm square cake tin with Glad Bake. 2.	Cream the butter, sugar, vanilla and zest until light and fluffy. Add the eggs one at a time, beating well after ...