The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...
As the federal government and many states begin allowing businesses to reopen, the National Fire Protection Association (NFPA) has released a checklist to help building owners and facility managers ...
The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...
WASHINGTON — The US Food and Drug Administration and the US Occupational Safety and Health Administration have teamed up to the develop an employee health and food Safety checklist for food operations ...
Manufacturing companies face a wide range of dangerous situations that can result in serious injury to employees and significant financial liability to the company. Because of this, comprehensive ...
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