There’s nothing like the comforting aroma of freshly baked dinner rolls wafting through the kitchen. In this heartwarming ...

Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

Light and airy with a hint of butter, they're beautiful on a holiday ... Kristin Howells Modernized Old-fashioned Yeast Rolls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...