Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.
Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...
Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...
Southern Living on MSN
How to shuck an oyster, according to the South's real pros
In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...
Learning how to shuck an oyster is an intensely satisfying culinary feat, especially when you realize how much cheaper oysters are to enjoy at home. It may sound a little intimidating—and it does take ...
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