Georgia’s oyster industry is being slowly revived through sustainable aquaculture after historic overharvesting collapsed ...

ROCKPORT — AJ Minns and his wife, Debbie, took turns scooping the first of about 270,000 oyster seed into mesh bags. Dozens of community members, friends and colleagues, invited by Minns, joined the ...

Charleston oysterman Thomas Bierce holds up two oyster shells. The first has been washed, tumbled and grated while the other has been plucked naturally from the water in a cluster. “They respond to ...

GRAND ISLE – Not all jewels have the deep green features of emeralds or sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto ...

CORPUS CHRISTI, Texas — Four years ago, an oyster farm didn't exist in Texas until a local man made it his mission to find a way to produce delicious oysters while conserving the ecosystem. From ...

In the final days of the legislative session, the Rhode Island General Assembly took the unusual step of passing a narrowly targeted law that blocked two Little Compton brothers from starting an ...

It’s a little after 9 a.m. on a Sunday in October and Meta Mesdag is in an open-air skiff traveling at 27 knots toward the Salty Lady Seafood Co. farm. It’s 34 degrees and gray with favorable sea ...

DEER ISLAND — Federal lawmakers are considering a bill that could reshape how seafood is farmed in the United States, and along the Mississippi Gulf Coast, oyster growers are already showing what that ...

With help from Nat Geo, CU Boulder alumnus Markos Scheer expands kelp farm to include oysters, and he touts the economic and environmental benefits of the venture University of Colorado Boulder ...

Tasmania’s east coast is rugged, raw, and unapologetically beautiful—a place where granite mountains meet immaculate seas, yielding some of the world’s most celebrated seafood and produce. It’s a ...