The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...
Here’s everything you need to know about planning a trip to Palermo, Italy, including the best hotels, things to do, and more ...
Ciccio…in Pentola (Via dello Spasimo 44). “This restaurant has lovely Sicilian sea food arriving fresh every day from Marettimo Island [one of the three Egadi ...