Marinate the fish. Mix together half the harissa paste with the ground cumin, ground coriander and ½ teaspoon salt. Rub the paste all over the fish fillets, allow to marinate for 2 hours in the ...

This has to have been one of the most delicious dishes I've made in my whole life! I would make this dish again proudly. It belongs on the list of "clean plate club" recipes. Not a soul who ate this ...

Pan-fried halibut with cockles and peanuts recipe, from 'Masterchef: The Finalists' Larkin’s pan fried halibut with cockles and peanuts can be knocked up and on the table in 20 minutes. This fish dish ...