These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Blue corn masa harina is a traditional Mexican flour made from dried blue corn kernels ... Next, heat oil in a frying pan and fry the tortilla triangles until they become crispy and golden ...

“They’re traditionally made from ground field corn (maize) that’s then made into masa ... pan or comal (griddle) until golden brown and puffy, no more than a couple of minutes per side ...