*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy ...

Most often sold skin-on, the fish has a high skin-to-flesh ratio. Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and juicy. If you favor ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

Pacific cod: This is a lean, mild fish found in the North Pacific Ocean from the Bering Sea to Southern California (though it's less common in Southern California), per the National Oceanic and ...

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

Using firm fish varieties that hold together well during cooking is crucial. Examples include kingfish (surmai), pomfret, rohu, katla, tilapia, catfish, cod, or haddock. Avoid overly delicate or thin ...