Time Machine writer Diane Fannon-Langton stands beside Iowa’s biggest frying pan in November 2014 in Brandon. The pan was created and put in place in May 2004. (Richard Langton Sr. ) Buy Photo What if ...

Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

A nonstick frying pan will only get you so far. Consider these great picks in cast iron, stainless steel, and other materials. All great frying pans will distribute heat well to cook foods evenly, but ...

An electric frying pan appears to be an essential appliance in today’s kitchen. The era of incessantly stirring your food on a stovetop pan is behind us. These electric versions offer a simple ...

The makers of the Blue Diamond Diamond-Infused Ceramic Frypan hold it out to be a culinary cure-all: nonstick; scratch-resistant; lightweight; easy to handle; hardy in the oven, broiler and dishwasher ...

Ceramic frying pans signify the pinnacle of contemporary culinary innovation. They help in minimizing the use of damaging substances during food cooking. These pans, known for their sturdiness, ensure ...