Add the cold water to a medium saucepan. Stir in tapioca pudding, vanilla pudding, and Jell-O and stir until smooth. Bring the mixture to a boil, stirring constantly until mixture begins to thicken.

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

I’m a firm believer that most Texans always have extra stomach space for banana pudding, no matter how much barbecue they’ve eaten. A good banana pudding is a perfect balance of cool and creamy, and ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...