Top sirloin offers an affordable option ... which are the American names for the same piece of meat. Picanha is characterized by a prominent fat cap (up to an inch thick), but the meat itself ...

Picanha is less familiar and has gotten ... but you may see it called top sirloin cap or rump cap, because of its location at the top of the rump. It is also broken down into coulotte roasts.

Just as its name suggests, the open-kitchen concept specialises in Brazilian picanha, also known as rump cap or top sirloin. Diners can choose from a menu of three picanha: 200-day grain-fed black ...