Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...

Jeffrey Ettinger, the current CEO and chairman of the board of Hormel Foods was on campus last week to speak to law students for a Distinguished Alumni Lecture. As a UCLA School of Law alumna myself, ...

Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...

Washington, DC—The Animal Welfare Institute (AWI), the American Society for the Prevention of Cruelty to Animals (ASPCA), and Mercy For Animals (MFA) condemn the USDA’s plan, released last week, to ...

The city currently has no designated pig slaughterhouse.