Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best.

It’s also dark and not dissimilar in look to a fillet steak, and filled with plenty of flavourful juices. New this month, you ...

Mr Joubert says: "There are plenty of good-natured discussions ... Red meat is the focus of the braai - steaks, lamb, and the special boerewors sausage (a long sausage, usually made of beef ...