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Food Republic on MSNThe Best Way To Cook A Juicy Pork Steak With A Crispy SearTo find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...
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The Daily Meal on MSNThe Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.
Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...
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