Port has a history as rich as the drink itself. The Romans first sowed the seeds of port production when they started ...

By Tom Marquardt And Patrick Darr We once hesitated to try port—a drink we pictured in smoky dens, sipped by pompous ...

We may receive a commission on purchases made from links. If you've heard of port before, but never tasted it, the name may remind you of something a grandparent used to drink after dinner, a beverage ...

You might think port can only be served with dessert, but this fortified wine from Portugal is about more than its sweet, save-for-after-dinner reputation. "Port is a drink that not everybody ...

Port is a fortified dessert wine with a sweet and pleasant flavor produced almost exclusively in the Douhro Valley of Portugal. Tawny. Tawny port is a blend and matures in cask (wooden barrels), ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – It’s time for Wine Down ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. In 1882, when Andrew James Symington first traveled from ...

Millennials are discovering the world of Port wine. Port refers to a fortified wine produced in Portugal’s Douro Valley. It has been in existence since the 15th century, and has been consumed in the ...