Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger ... The T-bone, porterhouse, ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The main difference comes down to the size of the steak and how it's cut. The porterhouse is also typically a little more expensive (due, in part, to its larger size). Beef prices vary partly ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.