A pressure cooker is like a slow cooker on steroids. It uses the same “set-it-and-forget-it” technique, but you don’t have to wait 10 hours for your food to be ready. The device uses, well, pressure ...
It's winter: We've nested inside, we're ready for stews and braises, but we're still strapped to that infernal invention, the clock. There are rarely enough minutes, at least not when we want them.
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