Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Starter: Get a one way trip to Asia with this simple recipe! Preparation: Step 1: Mix together the flour, the corn flour, the ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

This super-simple prawn dish can be whipped up in just half an hour using ingredients you have in your cupboard. Ingredients1 onion1 clove garlic1 red chilliOlive oil and butter1 heaped tsp tomato ...